Hello dear
Welcome To The Delta | Chicago
At The Delta | Chicago, our story is rooted in a vibrant celebration of Southern flavors and a welcoming atmosphere. Located in the heart of Chicago's trendy Wicker Park, we specialize in breakfast and brunch, where every dish tells a story. Our menu features standout items like Korean fried chicken and flavorful gumbo hash, ensuring a dynamic dining experience. We're proud to offer vegan options and a lively setting perfect for gatherings, complete with cocktails and music. Our dedication to exceptional service fosters a vibe that resonates with everyone, making The Delta a beloved staple for locals and visitors alike.
About
The Delta | Chicago
Welcome to The Delta | Chicago, a vibrant breakfast and brunch locale nestled in the heart of Chicago’s Wicker Park at 1745 W North Ave. Known for its casual, hipster vibe, this trendy establishment is where culinary creativity meets a lively atmosphere. With a commitment to quality and service, The Delta is a must-visit for those craving not just a meal, but an unforgettable dining experience.
At The Delta, you can enjoy a range of services that cater to everyone. The restaurant takes reservations and offers delivery and takeout options, making it flexible whether you're dining in or enjoying a meal from the comfort of your home. The outdoor seating adds a lovely touch, allowing you to savor your food in the fresh air while embracing the neighborhood's lively ambiance.
The menu is a distinct reflection of Southern-inspired cuisine with a twist—a perfect blend for brunch enthusiasts. Signature dishes like their mouthwatering gumbo hash and colossal chicken biscuit have garnered rave reviews from patrons. Individuals like Ryan B. appreciate not just the food, but the energetic environment accompanied by great music and attentive service. The $12 Black Shampoo, featuring rich black cherry cheesecake, is another highlight, ensuring your meal ends on a sweet note.
Beverage options at The Delta are equally impressive, featuring creative cocktails such as the Delta Old Fashioned and Mom Collins. For beer lovers, local options like Spiteful Brewing's Twang offer a refreshing accompaniment to your meal. Whether it’s brunch or dinner, The Delta provides a full bar experience, along with tempting happy hour specials that make for a perfect evening getaway.
- ???? Vegan Options: Delight in delicious plant-based meals, a rare find in the brunch scene.
- ???? Great Vibes: Customers rave about the lively atmosphere, especially on Sundays when the energy is at its peak.
- ???? Outdoor Seating: Enjoy the sunny days in the casual outdoor area, perfect for groups and gatherings.
- ???? Sweet Treats: Don’t miss out on desserts like the Sunlight Yuzu Lemon Meringue, available for a refreshing finish.
The Delta’s commitment to inclusivity is also evident in their facilities, featuring gender-neutral restrooms and wheelchair accessibility. The atmosphere strikes a balance between casual and trendy, making it an excellent spot for families, friends, or even a lively night out. With praise from customers like Sydney C., who loves the consistent quality of the food and the professionalism of the diverse staff, it’s no wonder The Delta is gaining traction in Chicago’s culinary scene.
For any brunch lover or those seeking an enjoyable dining experience, The Delta | Chicago stands out as a delightful destination. So whether you're planning a cozy family brunch or a lively evening with friends, make sure to visit this gem in Wicker Park!
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“ I had drinks this evening at the Delta. The management and staff was exemplary. Great music and lively environment. If you're not going for brunch, which is great. You can't go wrong for a few cocktails in evening hours. ”
“ Tasty catfish, vibes much cooler than I am, and great service from Ari at the bar. Will return again! ”
“ 1st time doing brunch @ The Delta my cousin took me today for my 35th, I was skeptical at first but hunnyyy this place is a vibeee!!!! The chef cooks some fye food, the dj is everything and the atmosphere and the workers are great!!!! Make sure yal go in there on a Sunday for brunch it's definitely jumping. ”
“ The service was great, shout out to our Jordan who brought the vibes and accommodated my party of 7, well! The food was good. I did not like that the shrimp still had the tails on, in my gumbo hash, but it was flavorful I cleared my plate! The French toast was delightful too. The music was great and I really enjoyed having my birthday brunch here. I want to come back for dinner, the next time I'm in Chicago. ”
“ Been coming here for a minute. Never left a review. Vibes are always correct. ESPECIALLY ON SUNDAY FOR BRUNCH. Food is pretty delish and consistent. I love seeing a bunch of Black and Brown folx working and doing so with professionalism. This time I had the chicken biscuit situation. It's massive. But I took it down. No wrong answers here. ”
“ Made a reservation for brunch one Sunday and it was decent. When we were walked to our table and were first offered a table that felt very tight in between two groups. We asked for another option and we got a nice spot in an inside/outside, covered patio area? Service was a bit slow at first as there were quite a few big groups, but once we were introduced, service was great. The music, drinks, and food was pretty good. We got the smashley and papi fresco. The smashley was great, kind of like a cucumber martini? (Bartenders, don't judge me, I don't know the ingredients of drinks), but it was good! The papi fresco was okayyyy, I was hoping for more passion fruit, less aperol. Food was good, I got the delta breakfast sandwich. The menu for brunch isn't super long. As we were leaving, the front room with the bar had gotten a lot more lively and crowded. I'd come back! ”
“ Ambiance: Came on a Saturday at 11am and it was chill. We were literally the only people there. By 1pm a DJ showed up and it was nice Server: Jordan was our server. He was super cool and I appreciated his vibe. He made sure that we were taken care of. Food: Brioche French Toast with bacon and eggs: I personally was not a fan. It was not brioche bread and it was a little more drenched in berries than I would like. The scrambled eggs were delicious, I got 2. The bacon has a cherry dressing that I'm not a fan of but I am also very much a fan of savory being savory and sweet being sweet. Grits are more cheesy than I'm used to. My friend loved them, I prefer my grits more southern Bottle less mimosa: They give the champagne in a glass and you top with whatever flavor (which is what I prefer). ”
